Mushroom pate
Makings of a mushroom pate with fresh mirepoix and truffle oil
Makings of a mushroom pate with fresh mirepoix and truffle oil
Beetroot risotto with mushrooms and herbs
Creamy mushroom pasta with a salad of tofu, olives, cherry tomatoes and caramelized carrots
Mushroom pate and marinated smoky eggplant rollmops on black rye bread
Wild forest mushrooms