Real food from the garden – potatoes, carrots, beets, parsnips, zuccini, etc
Green salad
Cucumber, pea and fresh mint salad
Pasta with soy meatballs
Penne al dente a la soy meatballs in marinara, Fried zuccini
Risotto tortilla
Beetroot risotto and marinated soy steaks on a tortilla
Crispy vegan chicken
Crispy deep-fried chicken with rice paper “skin” and a refreshing cilantro-yogurt dip